chefkim
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Registered: 05-2007
Location: Sunny Fla.
Posts: 781
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valentines day recipes
Heavenly Valentine's Day Chocolate Cheesecake
Ingredients :
Cakes, Cheesecake
2 c Vanilla Wafers, Fine Crush
1 c Ground Toasted Almonds
1/2 c Butter, Melted
1/2 c Sugar
12 oz Milk Chocolate Chips
1/2 c Milk
1 ea Env. Unflavored Gelatin
16 oz Cream Cheese, Softened
1/2 c Sour Cream
1/2 ts Almond Extract
1/2 c Heavy Cream, Whipped
1 x Garnishes * cake for your sweetheart!
Preparation :
* Whipped cream and chocolate shavings (optional). In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides. Set aside. Melt over hot (not boiling) water milk chocolate chips; stir until smooth. Set aside. Pour milk into small saucepan; sprinkle gelatin over top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin dissolves. Set aside. In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into prepared pan. Chill until firm (about 3 hours). Run knife around edge of cake to separate from pan; remove rim. Garnish with whipped cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake
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1/24/2008, 9:46 am
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Ravish30
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Registered: 06-2003
Location: USA
Posts: 8
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Re: valentines day recipes
Lemon Love Notes
1/2 c. margarine
1 c. flour
1/4 c. powdered sugar
2 eggs, slightly beaten
1 c. sugar
2 tbsp. flour
1/2 tsp. baking powder
2 tbsp. lemon juice
grated lemon rind (optional)
lemon frosting
Mix margarine, 1 cup flour and powdered sugar and press into 8" square baking pan. Bake 15 mins. at 325 degrees. Mix remaining ingredients; pour over baked mixture and bake again for 25 minutes at 350 degrees.
Cool. Frost with lemon frosting.
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4/26/2008, 8:55 pm
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Ravish30
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Registered: 06-2003
Location: USA
Posts: 8
Karma: 0 (+0/-0)
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Re: valentines day recipes
Cherry Cream Cheesecake
Crust:
1 3/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter, melted
1/2 tsp. nutmeg
Mix all ingredients in a bowl. Press on bottom and 3/4 up the sides of a 9" springform pan, forming crust on bottom half and up the sides.
Filling:
3 pkgs. (8 ounce) cream cheese, softened
1 pkg. cream cheese, softened (3 ounce)
1 1/2 c. sugar
1/8 tsp. salt
4 large eggs
1 tsp. vanilla
Heat oven to 350 degrees. Beat cream cheese, sugar and salt in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Pour into crust and bake until set in center for about 50 minutes or so. Remove from oven, let stand for 15 minutes. Reset oven to 450 degrees.
Topping:
16 oz. sour cream
1/4 c. sugar
1 tsp. vanilla
21 oz. can cherry pie filling
As cake cools, mix sour cream, sugar and vanilla in a small bowl. Spread evenly over cake. Spoon pie filling in center leaving 1" ring of sour cream topping around sides. Bake for 10 minutes. Cool for 50 minutes, remove sides of pan.
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4/26/2008, 8:55 pm
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