AudreyO
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Registered: 04-2007
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Lemon Cheesecake
Lemon Cheesecake
2 ¾ cups crushed graham crackers, about 18 full crackers
1 – 8 ounce package cream cheese, softened
2 cups milk
½ cup unsalted butter, melted
¼ cup sugar
1 small package instant lemon pudding
Mix together the graham cracker crumbs, sugar and butter. Press half the mixture into an 8x8 casserole dish. Refrigerate for 60 minutes.
In a large bowl, combine the cream cheese and ½ cup of the milk. Beat at medium speed with an electric mixer. Add the remaining milk and lemon pudding and beat until smooth, about 2 minutes.
Pour mixture onto chilled crust. Top with remaining crumbs and refrigerate overnight. Should be completely chilled and set. Cut into squares and serve.
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Audrey :)
http://mytupperware.com/audreyoka
http://www.mydirectsales.com
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9/14/2008, 5:33 pm
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